Sweet Corn Chow Mein Cookies

Sweet Corn Chow Mein Cookies are stuffed with candy corn, chow mein noodles, and a buttery, relaxed cookie deplorable. They seem to be a favorite Halloween treat!

Halloween chocolates are the gracious. I adore how ingenious of us earn. These Sweet Corn Chow Mein Cookies aren’t necessarily ingenious adore the spooky finger cookies, witch’s brew drink, or the bowl of jello worms that it’s most likely you’ll perchance perchance perchance search for on the Files superhighway, nonetheless they’re cute, festive, and taste so yummy. There could be nothing I adore more than seasonal treats!

The optimistic thing about chow mein noodles in a dessert adore this is that it adds a edifying, crunchy texture, with out doing away with from the flavour, since chow mein noodles are concerning the blandest thing on the planet. I’m a texture roughly person, so as that crunch is so intelligent to me.

Couple that crunch with the crispy cookie edge and chewy heart and these will snappy change into one in every of your favorite cookie recipes. We in fact took the cookie deplorable recipe from our Supreme Chocolate Chip Cookies recipe on account of in all my years, I restful haven’t learned a cookie recipe that can perchance perchance top that one.

Since Halloween is the following day, that system your condominium could perchance perchance restful be overflowing with candy corn, goblins, and ghosts, factual?? Zach plan up our Halloween decor sooner than October had even started. We’re so mad over here! Our costume theme for this twelve months is a safari race family. Zach will most likely be a safari-goer, I will most likely be a zebra, Addi will most likely be a flamingo, Graham will most likely be an elephant, and our dogs Copper will most likely be a lion. What’s your loved ones dressing up as? We hope it’s most likely you’ll perchance perchance perchance want a Comfy Halloween!

Print

Sweet Corn Chow Mein Cookies

Direction

Dessert

Prep Time 10 minutes

Cook Time 7 minutes

Complete Time 17 minutes

Servings 4 dozen

Creator Sarah Averett

Substances

• 1
  & 1/3 cup butter {I use salted}
• 1
  cup
  granulated sugar
• 1
  cup
  light brown sugar
• 2
  tsp.
  vanilla extract
• 2
  desirable eggs
• 1
  tsp.
  salt
• 1
  tsp.
  baking soda
• 3
  & 1/2 cups all-fair flour
• 1
  cup
  chow mein noodles
• 3/4
  cup
  candy corn

Instructions

1. Preheat oven to 375ºF and line a baking sheet with parchment paper.
2. In a desirable bowl or stand mixer, cream collectively the butter and sugars till light and fluffy.
3. Add the vanilla and egg and mix till fully integrated.
4. In a medium bowl, inch collectively the salt, baking soda, and flour till blended. Add the dry combination to the wet combination, 1/2 cup at a time, till fully blended.
5. Fold within the chow mein noodles and candy corn, being careful to not crush the noodles too powerful.
6. Drop spoonfuls of dough onto the baking sheet and bake for 7-8 minutes.

*This recipe used to be before the total thing posted on RealHousemoms.com by me.

-Sarah

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Sweet Corn Sugar Cookie Bars

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Handmade Sweet Corn

Sweet Corn Chow Mein Cookies