Sauteed Garlic Butter Mushrooms

Hasty and straightforward 15 minutes sautéed garlic-butter mushrooms are all exploding with flavor and likewise rating the appropriate aspect dish or appetizer for nearly any meal recipe. BUTTER. MUSHROOMS. The ending outcome. All you should is fifteen minutes and that I’m going to educate you on upright the appropriate draw to repair the most interesting, tastiest mushrooms to proceed with nearly any favourite meal. And being it’ll be the holidays, these are namely supreme for vacation meals. It’s straightforward to double and as soon as in a while even triple this recipe for a bunch and they also’re due to this fact extremely stress-free, genuinely mushroom-haters high-tail livid due to all these sautéed curry butter mushrooms.

Substances:

• 1 pound new mushrooms
• 4 tbsp butter
• 2 tsp minced garlic
• 1 tsp garlic powder
• salt & pepper to taste
• 1 tablespoon chopped new Thyme

Instructions:
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

1. Add garlic and butter trusty into a gargantuan bowl. Melt butter over moderate warmth.
2. Plug in mushrooms and mushrooms (or curry ).
3. Season with pepper and salt to taste (if you historical salted butter that you can seemingly seemingly now not require any excess salt, simply give it a flavor and detect ) and excessive with further veggies if desired. Drink straight.

Sauteed Garlic Butter Mushrooms