Ramen Noodle Scramble Fry
My Ramen Noodle Scramble Fry recipe is made with rooster breast, novel vegetables and speedily cooking ramen noodles. The total meal is ready in 20 minutes, making it appropriate whereas you wish a hearty lunch at dwelling, or a short weeknight dinner.
We esteem Asian recipes that we can invent at dwelling. Some of our diverse current greater-than-takeout meals contain Crockpot Orange Chicken, easy Chow Mein and the most attention-grabbing homemade Egg Fried Rice.
A poke fry the sing of instantaneous Ramen noodles is easy, quick and budget kindly. Equivalent to our Chicken Lo Mein, it’s also a broad technique to dissipate leftover veggies since you are going to be in a dilemma to customize it essentially essentially essentially based on what you’ve got on hand. My current veggies to incorporate are broccoli, carrots and child corn. I will also frequently add mushrooms because my husband loves them and water chestnuts for crunch.
My teens esteem this poke fry because it’s made with ramen, one among their current things on the planet. I in actual fact feel a exiguous bit greater about this because we don’t sing the high sodium seasoning packet and there’s heaps of wholesome protein and veggies that I’m succesful of gain them to eat with it.
Leftovers are factual as delicious, and it’s easy to freeze. Did I convey here’s a 20 minute meal?
Easy easy suggestions to invent Ramen Noodle Scramble Fry
This quick and flavorful meal comes together in minutes! There are factual about a easy steps.
- Warmth a saute pan over medium-high and cook the rooster in some butter and olive oil. Don’t cook it the entire blueprint through; this could occasionally proceed cooking with your next step.
- Add veggies, minced garlic and grated ginger to the pan and poke fry with the rooster. Cook dinner till the veggies are tender to your liking and the rooster is no longer any longer purple.
- While the rooster is cooking, boil water for the ramen noodles. At the same time as you add the veggies to the pan, add the noodles to the boiling water.
- Once every little thing is cooked, mix it all alongside side some soy sauce, rice vinegar and non-predominant chili sauce. Add some sesame seeds and sliced green onions for color and texture.
What Can I Add to Ramen Noodles?
A frequent bundle of ramen noodles entails the dry noodles and a seasoning/bouillon packet. For the poke fry we discard the packet that relies closely on salt and msg for taste, and cook the rooster and veggies with garlic and ginger as a substitute. Soy sauce, rice vinegar and crimson chili sauce add the finishing taste to the noodles. The chili sauce is non-predominant and it’s likely you’ll perhaps be in a dilemma to add form of depending for your heat tolerance.
Recipe Notes and Pointers
- Don’t add salt and pepper to the rooster sooner than cooking. Here’s one among the totally times I point out this, and it’s since you’ll be adding soy sauce at the discontinuance when the ramen poke fry is carried out. At the same time as you is doubtless to be feeling prefer it peaceful desires salt, you are going to be in a dilemma to add it then.
- I extremely point out boiling the noodles final, or when the veggies are cooking. If the cooked noodles sit down whereas you’re anticipating every little thing else to raise out, they are inclined to gain gummy and stick together.
- Customize this dish with your current meat (floor beef or pork work properly too) and same with the veggies. I included my favorites however you are going to be in a dilemma to add what you have gotten on hand.
- Don’t overcook the ramen noodles. This would perhaps totally capture a exiguous while to boil them, then drain them when they are al dente.
Reheating Ramen Noodle Scramble Fry
Store leftover ramen poke fry in a lined container in the fridge for 3-4 days or in the freezer for as a lot as 4 months. Thaw in the fridge in a single day, then for particular particular person parts, reheat in the microwave. For a family sized part, pour ramen noodle poke fry into an oven true dish, duvet with foil, then heat at 350 levels for roughly 10 minutes, or till steaming and heated through.
Extra Easy Recipes for Dinner
- Gradual Cooker/Crockpot Chili
- Tamale Pie
- Teriyaki Chicken Bowl
- Grilled Salmon Salad
Ramen Noodle Scramble Fry
Ingredients
- 6 oz. ramen (2 packages) seasoning packets discarded
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1.5 kilos boneless skinless rooster breast diced into bite-sized items
- 3 to 4 cups broccoli florets
- 2 carrots peeled and sliced into matchsticks
- 8 ounce can water chestnuts drained and sliced in half
- 1 cup sliced mushrooms
- 1 teaspoon novel grated ginger
- 1 garlic clove minced
- 2 tablespoons soy sauce plus more if desired
- 2 tablespoons rice vinegar
- Crimson chile sauce non-predominant and to taste
- 3 to 4 green onions trimmed and thinly sliced
- sesame seeds non-predominant for garnishing
- salt and pepper non-predominant and to taste
Instructions
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In the meantime, soften butter and olive oil in a broad skillet. Add rooster and cook over medium-high heat for several minutes or till nearly (however no longer fairly) cooked through. Flip rooster items as soon as about halfway through to be decided that even cooking. While the rooster is cooking, delivery boiling water for noodles.
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Add vegetables, garlic and ginger to the skillet with the rooster, duvet and cook for several minutes or till crisp-tender.
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While the vegetables are cooking, cook noodles in step with bundle instructions, drain, and dilemma apart.
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Add the noodles, soy sauce, rice vinegar, and non-predominant chile sauce to the skillet and toss to combine. Cook dinner for 1-2 minutes. Garnish with sliced green onions and sesame seeds and abet straight.
Notes
Store lined in the fridge for as a lot as 4 days and the freezer for as a lot as 4 months. Reheat in the microwave as soon as thawed, or in the oven, lined with foil, till steamy (about 10 minutes at 350).
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