No Bake Lemon Cheesecake Bars

These easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping are gentle,  refreshing, and the final discover addition to your Easter desk.

No Bake Lemon Cheesecake Bars

No Bake Lemon Cheesecake Bars are delicious, gentle and lemony dessert, ultimate for warmer weather. This simple recipe is completely no bake and requires ultimate 20 minutes of full of life time from originate to elevate out. Nonetheless you might possibly design it prematurely because it desires to sit down down a minimal of a few hours or ideally in a single day in the fridge to region completely before serving.

Reckoning on the occasion for which you’re making this dessert, it’s most likely you’ll possibly also without issues double the recipe or design it as a conventional, spherical cake.

You can possibly design it in a large pan while you happen to might possibly must feed the crowd. These No Bake Lemon Cheesecake Bars are ultimate for picnic, potlucks or household gathering like Easter dinner or brunch.

Also, it’s most likely you’ll possibly also spend a springform pan as an alternate a square pan and design lemon cheesecake as an alternate of bars. Especially in portray for you to lend a hand a nick of cake for a giant day, like Easter.

Making the Lemon Cheesecake Filling

No Bake Lemon Cheesecake filling is gentle, creamy and quiet. It bursts with lemon model so it’s very refreshing and ultimate for warmer weather.

No bake cheesecake wants ultimate few easy components: cream cheese, sugar, sweetened condensed milk, recent lemon juice and zest and lemon Jell-o or other lemon-flavored gelatin.

Making the No Bake Graham Cracker Crust

To design the No Bake Graham Cracker Crust, crush graham crackers in a meals processor. Then, hotfoot in melted butter till it’s evenly moistened and press the combination in the pan. For these that don’t possess a meals processor, it’s most likely you’ll possibly also residing graham crackers in a zipper-lock catch and crush them with a rolling pin to design the crumbs.

How it’s most likely you’ll possibly also design Lemon Curd

Homemade Lemon curd recipe is easy and simple. It takes ultimate 5 easy components and 5 minutes to design. You’ll need: butter, sugar, eggs, freshly squeezed lemon juice and lemon zest.

To design the lemon curd, in a sauce pan melt the butter and bewitch far from the heat. Then hotfoot in sugar, lemon juice and lemon zest. Eventually, lumber in eggs and prepare dinner over medium heat for five minutes, or till it begins thickening and coats the wait on of a spoon.

 

Craving More lemon Truffles!?

Lemon Coffee Cake is delicious, moist, sweet and tangy breakfast or snack cake, however also very stunning dessert.

Strawberry Lemonade Lasagna is snappy and simple NO BAKE dessert recipe with ultimate few components for gentle and refreshing spring or  summer season address!!!

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No Bake Lemon Cheesecake Bars

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★★★★
3.7 from 3 evaluations

• Author: Vera Z.
• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Full Time: 35 minutes
• Yield: 16 1x
• Category: Dessert
• Device: Stove
• Cuisine: American

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Description

These easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping are gentle, refreshing, and the final discover addition to your Easter desk.

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Substances

Graham Cracker Crust:

• 1 ½ cups finely crushed graham crackers
• 1/3 cup melted butter

Lemon Cheesecake Filling:

• 1 (3 oz.) lemon flavored gelatin (like Jell-o)
• ½ cup boiling water
• ½ cup iced water
• 8 oz. cream cheese-softened
• ¼ cup sugar
• 1 (14 oz.) can sweetened condensed milk
• ¼ cup freshly squeezed lemon juice
• 1 ½ cup whipped cream

Lemon Curd:

• 3 Tablespoons butter
• 1/3 cup freshly squeezed lemon juice
• 1 ½ teaspoons lemon zest
• 1/3 cup sugar
• 1 egg and 1 egg yolk-somewhat of whisked with a fork

For Serving:

• whipped cream
• mint leaves-for garnish

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Directions

1. Line 9 x 9 x 2 inches pan with aluminum foil or plastic wrap leaving an overhang the perimeters for easy removal. Lightly grease with cooking spray and region aside.
2. To design the graham cracker crust hotfoot graham cracker crumbs and melted butter till evenly moistened, then press the combination firmly in the underside of the pan and residing in the fridge to agency.

Lemon Cheesecake Filling:

1. Pour boiling water over lemon Jell-o and hotfoot for approximately 2 minutes, or till It’s completely dissolved. Add iced water and hotfoot nicely, then region aside to cool while making the filling.
2. Beat softened cream cheese and sugar till quiet and creamy. Frequently add sweetened condensed milk and mix nicely. Then, slowly pour in lemon juice and mix till quiet.
3. Subsequent, pour in dissolved gelatin and mix till blended.
4. Eventually, lumber in whipped cream and spread the filling over crust. Delicate the tip and gently faucet the pan onto work ground to resolve nicely. Build in the fridge for a few hours (ideally in a single day) to agency completely.

Lemon Curd:

1. In a dinky sauce pan residing the butter and melt over medium heat. Take hold of far from the heat and lumber in sugar, lemon zest and lemon juice. Add eggs and lumber nicely. Cook over medium heat stirring continuously till it thickens and coats the wait on of a spoon (about 5 minutes). Transfer in a bowl and cloak with plastic wrap to forestall forming the movie on prime. Icy to room temperature.
2. When the cheesecake is completely region, pull the overhang of the foil to take the cake from the pan and transfer onto cutting board. Spread lemon curd on prime. Slash and lend a hand with whipped cream o prime. Garnish with mint leaves if desired.
3.  Store leftovers in an air-tight container in the fridge.

No Bake Lemon Cheesecake Bars