Dutch Oven Cinnamon Raisin Bread
Essentially the most appetizing handmade cinnamon raisin bread baked to perfection in a sizzling dutch oven! It has a doughy inner with candy raisins and cinnamon, and a crunchy outer crust.
There is nothing moderately cherish handmade bread. Especially this completely candy cinnamon raisin bread. It has a delicate-weight and crunchy crust, with a doughy inner, and it’s for sure studded with completely candy raisins. We take care of toasting this bread with butter or our urged cinnamon honey butter for total perfection!
For this recipe all you’ll need is 1-bowl for mixing, a dutch oven pot, and a runt little bit of over 30 minutes for the bread to bake. It’s EASY, so so tasty, and freezer-qualified.
Let’s fetch baking!
Tip
Our favourite dutch oven pot
We recommend a 6 Qt dutch oven pot for this recipe because it creates excessive & stable temperatures that are tremendous for bread making. We take care of Resort forged iron because they are quality forged iron and sensible! We employ it with bread making, soups, popcorn, and so grand extra.
The supreme solution to Accomplish Cinnamon Raisin Bread
- Set off the yeast with the warmth water.
- Add leisure of ingredients and streak till dough is sticky.
- Dwelling dough on a floured surface then shape with fingers into ball. Dwelling in a greased bowl, duvet with damp towel in a warmth negate and let rise for 3+ hour or till doubled in dimension.
- Take risen dough and employ staunch adequate flour in your fingers and on the surface to bear it true into a ball.
- Dwelling on parchment paper then employ edges of paper to hold into dutch oven. Masks and bake at 450F for 30 minutes, pick lid and bake till golden brown on high (one more 5-10 minutes).
Tools You’ll Want
That you would be in a position to presumably presumably accomplish this bread in a Kitchen Support electric mixer (with bread attachment) or employ a rubber spatula/wooden spoon and corpulent bowl to streak ingredient collectively.
Systems for Making This Cinnamon Raisin Bread Recipe
- When you don’t desire to make employ of all-cause white flour potentialities are you’ll presumably presumably also employ this recipe with entire wheat or a gluten free flour mix.
- Employ parchment paper in dutch oven to bake dough so that potentialities are you’ll presumably presumably also hold/switch baked bread out extra with out disaster.
- That you would be in a position to presumably presumably freeze this raisin bread recipe or retailer in a container for up to three-5 days.
Baking with Yeast
Active dry yeast: You’ll wish to pick out different steps when baking bread with different yeasts. Once that you simply would be in a position to derive though-provoking dry yeast readily accessible, potentialities are you’ll wish to activate it in water before adding flour (this step is incorporated within the instructions).
Rapid yeast: Once that you simply would be in a position to derive prompt yeast, potentialities are you’ll presumably presumably also skip dissolving it in water and streak it into your dry ingredients before adding water. Rapid yeast has broad tiny granules when put next to though-provoking dry yeast so it does no longer must unruffled be activated in water first.
When you tried this Cinnamon Raisin Bread Recipe recipe or any other recipe, don’t omit to price the recipe and let me know what you imagine. I in actuality cherish hearing from you! That you would be in a position to presumably presumably moreover apply me on PINTEREST, INSTAGRAM, and FACEBOOK for added crave-succesful tell material.
Cinnamon Raisin Bread Recipe
Essentially the most appetizing handmade cinnamon raisin bread! It has a doughy inner with candy raisins and cinnamon, and a crunchy outer crust. Serve toasted with butter for absolute perfection!
Facet Dish
American
cinnamon raisin bread, dutch oven recipe, handmade bread, raisin bread recipe
Ingredients
-
3
cups
all-cause flour -
1 1/2
cups
warmth water -
1 1/2
tsp
though-provoking dry yeast -
3
Tbsp
brown sugar -
1/2
tsp
salt -
2/3
cup
raisins -
2
tsp
cinnamon
Instructions
-
DOUGH: In an electric mixer add warmth water and yeast. Bolt and let take a seat for five minutes for yeast to activate. Add sugar, raisins, cinnamon, flour, and salt. Employ bread mixing attachment and mix collectively till dough forms. If dough is too moist or dry, add water/flour 1 Tbsp at a time till enough consistency.
-
REST: Toss dough on lightly floured surface, negate in greased bowl. Masks with a moist dish towel and let take a seat in a warmth dwelling for 3+ hours. Dough needs to be doubled in dimension.
-
PREHEAT: Preheat oven to 450F.
-
TRANSFER & BAKE: Dwelling dough on lightly floured surface and bear into ball again (take care of lightly flouring your fingers to live sticking). Lay dough on parchment paper and hold edges of paper to switch dough into dutch oven. Masks and bake for 30 minutes, declare and bake for five-10 extra minutes till golden brown.
-
Take and let bread chilly for 10 minutes before serving.
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