Chicken Fried Steak Recipe with Homemade Gravy
This Chicken Fried Steak Recipe is made with evenly breaded cube steak that’s fried to perfection. With a handmade gravy, this diner classic is a celebrated for Sunday dinners and even breakfast!
Chicken Fried Steak as the Finest Consolation Food
My husband and I made up my tips to quit at a neighborhood diner for breakfast on one amongst our “date days” a while help. We threw caution to the wind and ordered massive – that intended Chicken Fried Steak with Homemade Gravy. Served with two eggs, hash browns and toast, it became as soon as a slightly massive breakfast that we doubtlessly might perchance additionally have spoil up, but oh man became as soon as it worthy! I said to him, “Why don’t we ever invent this at home?!”
My mother frequently made basically the most superb rooster fried steak, so I requested her to write up her recipe and to cook dinner it as effectively. She became as soon as taught by her simplest childhood buddy’s mother, so this recipe has been in our family for over 50 years. I do know you are going to esteem it as worthy as we maintain. It’s the ideal consolation meals at home!
Chicken fried steak will get its establish on story of it’s miles engaging the same manner as extinct fried rooster. Dice steaks are breaded then fried unless crispy and golden on the birth air, but restful juicy and soft on the internal. The steaks are simplest served with handmade gravy and mashed potatoes.
The manner to Develop Chicken Fried Steak with Gravy
Chicken Fried Steak is a slightly easy recipe. Ought to you’ve ever breaded and fried the relaxation, potentialities are you’ll perchance presumably additionally invent this. The home made gravy in total is a little bit now not easy, but it’s going to with out peril and fleet be saved if issues gallop awry.
Start with three dredging plates – flour and seasonings, whisked eggs, empty plate for lined steaks. Then appropriate notice these easy instructions:
- Pat the cube steaks dry, then coat them entirely with the flour mixture, then the egg mixture, on the different hand with the flour. Then neutral the steaks on a tall plate. To retain them for sticking to each moderately about a, neutral sheets of wax paper or even paper towels in between.
- Fry them in sizzling oil; they will rob about 3-4 minutes per side. In the occasion that they’re getting too brown, your oil is doubtlessly too sizzling. That potentialities are you’ll frequently uncover them and enact them off in the oven in the occasion that they brown too fleet or open to burn.
- Decide one of the important oil, leaving about 1/4 cup in the pan to invent the gravy. Add flour and milk and plug unless thickened. Season with salt and pepper.
Recipe High Pointers and FAQs
- What form of meat maintain you exercise for Chicken Fried Steak? My younger of us had been a little bit stressed by the note “steak” on story of the meat doesn’t truly look like “steak.” Dice steak is a thin fragment of round steak that been tenderized, then tenderized again. It virtually appears to be like like ground pork. Click the link to search what it appears to be like like. You might perchance additionally additionally utilize ground pork patties, but it’s loads better with cubed steak.
- What maintain you help with Chicken Fried Steak? Chicken Fried Steak is classic consolation meals, so we help it with consolation meals aspects, like mashed potatoes and roasted carrots and honey oat speedily bread. In most cases the relaxation that potentialities are you’ll perchance presumably additionally spoon the gravy over is going to be a certified side dish for this worthy meal.
- What to maintain with leftovers Leftover rooster fried steak can even be frozen. Enable to frigid entirely, then wrap each fragment in my realizing in plastic wrap or wax paper, on the different hand in foil and assign exact into a freezer obtain or airtight container. Freeze for as much as about a-4 months. To reheat, thaw in the fridge overnight and bake in the oven unless warmed thru. Microwaving is now not urged as this will possible move the breading in a soggy mess.
More Classic Consolation Food
Chicken Fried Steak is slightly worthy the epitome of consolation meals individually, but there are about a fairly about a colossal contenders for the head assign.
- Chopped Steaks with Mushroom Gravy
- Smothered Chicken and Mushrooms
- One Pot Creamy Chicken and Noodles
- Swedish Meatballs
- Cheesy Scalloped Potatoes
- Crock Pot Roast
- Homemade Chicken Soup
Chicken Fried Steak
Factors
Chicken Fried Steak
- 3 pounds Dice steak
- 2 eggs
- 1 cup milk
- 2 cup flour assign for gravy
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ cup oil for frying
- Salt and pepper for seasoning meat
Homemade Gravy
- 2 cups milk
- 1/3 cup flour leftover from dredging, above
- Salt and pepper to fashion
Instructions
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Organize four shallow dishes or pie pans as follows: Meat (season evenly with salt and pepper if desired), 2 cups flour stirred alongside with 2 teaspoons salt and 1 teaspoon pepper, milk-egg mixture, beaten collectively, and indirectly a beautiful plate or tray for the lined meat.
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Start with the meat in the egg mixture, flip to coat both sides. Fetch it into the seasoned flour, flip over to quilt evenly. Repeat coating with egg then flour. Area on wax paper (or parchment) and let dry for ½ hour.
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Heat oil in a tall skillet over medium-excessive heat. Add the meat pieces with out crowding. Put collectively dinner unless edges are golden (2-3 minutes). Turn over and cook dinner for an extra 2-3 minutes. Decide to an oven proof plate and withhold heat. Repeat with extra pieces.
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Decide all but about ¼ cup oil from the pan. Carve heat to medium-low. Sprinkle about 1/3 cup of your seasoned flour evenly into the pan and plug unless mixture is golden brown. If the combination appears to be like oily add extra flour a tablespoon at a time. Retain whisking and add 2 cups of milk. Let the gravy come to a lifeless boil. It’s miles going to thicken step by step, about 5-10 minutes. Season to fashion with extra salt and pepper, if desired.
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Again with mashed potatoes and spoon the gravy over each.
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